September will mark three years of taking photos at The Magazine. I am continually grateful, everyday, that I get to do something that I enjoy. Growing up I always assumed I would hate my job because most people I knew disliked what they did. I had pretty low expectations. I am so glad things turned out the way they did!
new perspective and angles:
getting more comfortable with my flash:
still loving available light and keeping things bright:
This past winter I learned how to shoot food with a flash (controversial, but at times necessary), photographed several glasses of beer, worked on a giant breakfast issue and fell in love with Gray House, Parka, Union and Borough. I am continually impressed with the restaurant scene in town and grateful for the connections I've formed with chefs and owners. So many good people who are passionate and knowledgeable about food in a a relatively small town.