Because along with my apron or purse. When I'm in the kitchen or at a restaurant I've got my camera with me, too.
I baked these for two reasons: I was craving them so badly. And I just had to see that perfect color of purple that blueberries make when they are baked.
Just about died.
Recipe. So, I realize that it's the book link, and I think I should of added some type of crumble topping to these. I'll be back later with my mom's favorite/recommended recipe. These were good, but not food orgasm.
