I love my friends. I am so grateful for them. I love AOII. You are probably sick of hearing that; I wish I was sorry. Saturday night Shannon hosted the greatest pizza making night. This was ideal timing because for Christmas I received a pizza making kit complete with recipe book. I made up some dough and brought over the rest of ingredients to make margarita pizza. I love these ladies (and the one gentleman in attendance!)
aren't they so cute?!
Chelle pulls out the first pizza: spinach alfredo
I didn't get a photo of the pizza I made but here is the dough recipe and sauce recipe I used. Both are from Gourmet Pizza Made Easy.
Cornmeal whole wheat pizza dough:
Ingredients:
1 package active dry yeast
1 cup warm water (105-115 degrees)
1 1/2 teaspoon salt
2 teaspoons sugar
1 cup all purpose flour
1 1/2 cups whole wheat flour
2/3 cup yellow cornmeal
2 tablespoons olive oil
Method:
Stir the yeast into the water until dissolved in a mixer
Mix the flour, salt and sugar in a separate large bowl
Gradually add flour mixture to the water and yeast
Blend about 10 minutes until dough is firm and smooth
Divide the dough into 4 balls, and allow to rise for about 2 hours or until double in size
Use to make four 8" round pizzas, and the dough can be frozen.
Right before baking, brush the crusts with olive oil
Basic Margarita Sauce:
Ingredients:
1 tablespoon extra virgin olive oil
3 cloves of garlic, minced
1/2 cup chopped yellow onion
28 ounce can chopped or pureed tomatoes
1 cup of chicken broth
2 teaspoons dried oregano
Salt and pepper to taste
Method:
Heat olive oil in a large pot on medium-high heat
Add garlic and onion and sautee until soft (about 1 minute)
Add tomatoes, broth and oregano. Cook for about 20 minutes or until reduced by half.
Add salt and pepper to taste
Refrigerate unused sauce for up to 4 weeks.
what hallways at a party during a Minnesota winter look like :)